Victorian Christmas Traditions
In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit. On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two.
From Christmas cards to decorated trees and Christmas crackers, many of our best-known Christmas traditions are products of the Victorian era. At the dawn of the 19th century, Christmas was hardly celebrated â€“ at least, not in a way we would recognise today. Many businesses didn't consider it to be a holiday.
Examination of early Victorian recipes shows that mince pies were initially made from meat, a tradition dating back to Tudor times.. The roast turkey also has its beginnings in Victorian Britain. Previously other forms of roasted meat such as beef and goose were the centrepiece of the Christmas dinner.
Victorian Christmas. The significance of the Victorian era and their impact on the way we operate in modern day society cannot be measured. It was an important .
If you're interested in the history of Christmas, you may wonder how to incorporate Victorian Christmas traditions into your family's holiday celebration.
We like to think of Christmas as a time of year steeped in tradition, and so it is, but traditions have to start somewhere, and many of the features of our modern .